Dangerous chemicals in fast foods

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From WDDTY:-

“It’s not just the junk in fast food that is bad for you – you are also eating the dangerous chemicals that are lining the wrappers, too.
PAPs (polyfluoroalkyl phosphate esters), which are used as a non-sticking and greaseproof agent on the inside of fast food wrappers, are making their way into the contents. Once eaten, they metabolise as PFCAs (perfluorinated carboxylic acids), a dangerous chemical that can cause cancer.”